2 egg whites
2/3 c. white sugar
1/4 tsp. vanilla
1 cup chopped pecans or walnuts
1 cup good quality chocolate bits
Set oven to 350 degrees. With wire whip or beater, ship egg whites until foamy. Than adding sugar a little at a time, beat until stiff. Fold in vanilla, chocolate bits and nuts.
Line a large ungreased cookie sheet with aluminum foil. DO NOT GREASE. Place spoonfuls of cookie batter on foil fairly close together (they will not grow).
Place in oven on 2nd rack from top and than shut oven off. DO NOT PEAK
Leave in overnight. In morning remove from oven. Store in air tight container.
Enjoy, and oh... "Nightie Night"!!
2/3 c. white sugar
1/4 tsp. vanilla
1 cup chopped pecans or walnuts
1 cup good quality chocolate bits
Set oven to 350 degrees. With wire whip or beater, ship egg whites until foamy. Than adding sugar a little at a time, beat until stiff. Fold in vanilla, chocolate bits and nuts.
Line a large ungreased cookie sheet with aluminum foil. DO NOT GREASE. Place spoonfuls of cookie batter on foil fairly close together (they will not grow).
Place in oven on 2nd rack from top and than shut oven off. DO NOT PEAK
Leave in overnight. In morning remove from oven. Store in air tight container.
Enjoy, and oh... "Nightie Night"!!
2 comments:
oh yummmmmm!
just what i need, more sweets! but these do sound good and not so bad for you..
Oh my... these look decadent... how bad indeed??? I may have to try them to find out - lol.
Hugs, antonella :-)
http://quilling.blogspot.com/
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